As the global economy recovers in 2021 and the supply of the industrial chain improves, the Synthetic Food Flavor market will undergo major changes. According to the latest research, the market size of the Synthetic Food Flavor industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Synthetic Food Flavor industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Synthetic Food Flavor market during the next few years. The global Synthetic Food Flavor market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Synthetic Food Flavor market can be split based on product types, major applications, and important regions as follows:

North America
Europe
China
Japan
Southeast Asia
India
Korea

Player list
IFF
Givaudan
Firmenich
Symrise
Apple Flavor and Fragrance Group Co., Ltd.
Takasago
Hasegawa
MAY CHEN AROMATIC CO., LTD.
Danisco
Ningbo Weilong Flavor & Fragrance Co., Ltd.

Types list
Liquid Flavor
Emulsifying Flavor
Powder Flavor
Others

Application list
Processed Meat
Condiment
Snack food
Others